MANGÚ
Traditional breakfast made from mashed plantain and served with fried eggs & sauteed onions.
MANGÚ 5.00
Mashed plantains served with 3 fried eggs and sauteed onions
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MANGÚ COMPLETO 9.00 - 10.00
Mashed plantains served with 2 fried eggs and sauteed onions, fried latin cheese and a choice of Salami Quisqueya, longaniza (criolle suasage) or chuleta (smoked pork chop).
PICADERA
Picadera is the Dominican word for “tapas”…. small dishes that can be shared.. or not.. All our Picadera dishes are available at the bar or on our tables.
EMPANADAS 3.00
2 fried pastries. Choose from chicken, pulled beef, pork or ham & cheese
AREPITAS DE YUCA 2.00
Cassava fritters infused with aniseed​
BOLITAS DE YUCA CON QUESO 2.00
Cassava croquettes
PICAPOLLO 5.00
Fried seasoned chicken served with fritos/fries
CHICHARRONES 5.00
Twice cooked pork belly served with fritos​/fries
SALAMI QUISQUEYA 3.00
Dominican fried salami​
PLATANO FRITO 2.00
Fried plantain
QUESO FRITO 2.00
Latin fried cheese
YUCA FRITA 3.00
Fried crispy cassava fingers​ with avocado dip
ALITAS (4/10) 2.00 - 4.00 Fried seasoned chicken wings​
QUIPES 5.00
Beef & bulger wheat meatballs stuffed with meat, olives and mint
PASTEL EN HOJA 3.50
Tamal-style plantain and root vegetable pocket filled with minced beef
BURGERS
CHIMMI BURGER 8.00
Dominican street food at it's best. Homemade seasoned pork patty served with cheese, salad, fries and lashings of Chimmi sauce.
INCA BURGER 8.00
Homemade spicy chicken burger seasoned with Peruvian Aji pepper and served with bacon, avocado and cheese
CARNITAS BURGER 8.00
Pulled pork with barbecue sauce, caramelised onions, cheese and served with corn on the cob
ALL BURGERS SERVED WITH FRIES
MOFONGO
Popular dish in Puerto Rico & Dominican Republic traditionally served in a wooden mortar. Made from twice fried plantain, garlic, pork scratchings and served with different meats and a traditional garlic gravy. ​
MOFONGO CLÁSICO 6.00
with Pollo / Chicken 9.00
with Chicharron / Pork Belly 9.00
with Longaniza / Traditional Sausage 9.00
with Res / Beef 9.00
with Chuleta (pork chop) 10.00
with Gambas / Prawns 10.00
PLATOS
CARNE GUISADA 8.00
Braised meat (please ask for today's special) in our traditional sauce served with rice, salad and fritos. (Add £1 for chuleta)
POLLO GUISADO 8.00
Braised chicken in our traditional sauce served with rice, salad and fritos
BANDERA DOMINICANA 9.00
Chuleta, braised meat or chicken served with salad, rice and traditional stewed beans (Add £1 for chuleta)
GUANDULES CON COCO 9.00
Pigeon peas cooked in a coconut sauce and served with rice and choice of meat/chicken
SANCOCHO 7.50
Traditional Caribbean thick soup made from meat and root vegetables. Served with rice and avocado
LOCRIO 7.00
The Caribbean "paella". Seasoned rice made with pork (ribs, chuleta, longaniza) and chicken
CHAUFAN 5.00
Latin fried rice with sweetcorn, peas, chicken, prawns and pork
SWEETS & DRINKS
FLAN DE COCO 3.00
Homemade coconut & egg flan
PASTEL 3 LECHES 3.00
Sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and double cream
CHURROS CON CHOCOLATE 3.50
Fried dough-pastry served with hot chocolate
CHURROS RELLENOS 3.00
Churros filled with either chocolate or dulce de leche (caramel) + £1 for hot chocolate
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PIÑA COLADA 6.00
Malibu, fresh pineapple juice and coconut
MOJITO 6.00
Classic Caribbean cocktail using Bacardi, fresh mint and lime
Classic / Mango / Passion Fruit
MORIR SOÑANDO 2.75
Traditional drink made from orange juice, vanilla and evaporated milk
BATIDOS 3.00
Fresh juice : Mango / Passion Fruit / Lime / Orange
TE DE JENGIBRE 1.75
Homemade ginger tea made with cinnamon, cloves, honey & lemon
CHOCOLATE A LA TAZA 2.00
Thick hot chocolate
CAFÉ
Dominican Premium Manabao coffee.
Espresso 1.00
Bombon (Espresso with condensed milk) 1.50
White (milk or creamer) 1.50